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Bacardi Orange Chicken

Here's how you make Bacardi Orange Chicken
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  • Servings: 4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup melted butter
  • 1/4 cup orange juice
  • 1/4 cup rum (Bacardi light rum)
  • 1/2 teaspoon grated orange rind
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 1 garlic clove, crushed
  • 3 pounds chicken (parts or cut up fryer, skin on)
  • 1 whole orange (sliced, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Combine all ingredients except chicken and optional orange slices.

  • Step 3: Brush chicken parts generously. Arrange chicken skin side up and with an orange slice on each piece (optional) in a shallow baking pan, basting occasionally with remaining mixture.

  • Step 4: Bake 1 hour or until golden brown and tender.

Tips & Variations

Don't forget the following tips and variations.
  • Baking pan
  • Basting brush

We hope you enjoy this recipe!

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