Avocado Tuna Salad
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #33355
September 17, 2019
Categories: Fresh Tomatoes, Salads, Fish/Seafood Salad, Fish, Tuna, Fruit, Avocado, North American, Easy/Beginner Cooking, Gluten-Free more
"3 layered salad"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (488.6 g)
- Calories 654
- Total Fat - 39.4 g
- Saturated Fat - 5.9 g
- Cholesterol - 59 mg
- Sodium - 1130 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 13.4 g
- Sugars - 7.1 g
- Protein - 51.6 g
- Calcium - 61.8 mg
- Iron - 3.9 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.2 mg
Step 1
She packed this in canning lid so it was round on plate ,but just so its in layers
Step 2
Bottom layer
Step 3
Mix avocado and dash salt and pepper
Step 4
And juice from 1/2 the lime
Step 5
Middle layer
Step 6
Mix tuna mayonnaise, salt ,pepper just a dash of each and cilantro
Step 7
Squeeze 2nd half of lime
Step 8
Top layer
Step 9
The pico de gallo
Tips & Variations
No special items needed.
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