Avocado Tuna Salad

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"3 layered salad"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (488.6 g)
  • Calories 654
  • Total Fat - 39.4 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 59 mg
  • Sodium - 1130 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 13.4 g
  • Sugars - 7.1 g
  • Protein - 51.6 g
  • Calcium - 61.8 mg
  • Iron - 3.9 mg
  • Vitamin C - 37.7 mg
  • Thiamin - 0.2 mg

Step 1

She packed this in canning lid so it was round on plate ,but just so its in layers

Step 2

Bottom layer

Step 3

Mix avocado and dash salt and pepper

Step 4

And juice from 1/2 the lime

Step 5

Middle layer

Step 6

Mix tuna mayonnaise, salt ,pepper just a dash of each and cilantro

Step 7

Squeeze 2nd half of lime

Step 8

Top layer

Step 9

The pico de gallo

Tips & Variations


No special items needed.

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