Avocado Tuna Salad

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1
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #33355

September 17, 2019

Categories: Fresh Tomatoes, Salads, Fish/Seafood Salad, Fish, Tuna, Fruit, Avocado, North American, Easy/Beginner Cooking, Gluten-Free more

recipe by:
dienia b

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recipe by:
dienia b

"3 layered salad"

Original recipe yields 1 serving

Metric US

Ingredients

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1 can ( 6 ounce ) tuna, drained
1 teaspoon cilantro ,minced
1 tablespoons mayonnaise
1/16 teaspoon salt

1/16 teaspoon pepper
1 lime
1 avocado, chopped
1/2 cup pico de gallo, drained

Nutritional

Serving Size: 1 (488.6 g)
Calories 654
Total Fat - 39.4 g
Saturated Fat - 5.9 g
Cholesterol - 59 mg
Sodium - 1130 mg
Total Carbohydrate - 29.1 g
Dietary Fiber - 13.4 g
Sugars - 7.1 g
Protein - 51.6 g
Calcium - 61.8 mg
Iron - 3.9 mg
Vitamin C - 37.7 mg
Thiamin - 0.2 mg

Step 1

She packed this in canning lid so it was round on plate ,but just so its in layers

Step 2

Bottom layer

Step 3

Mix avocado and dash salt and pepper

Step 4

And juice from 1/2 the lime

Step 5

Middle layer

Step 6

Mix tuna mayonnaise, salt ,pepper just a dash of each and cilantro

Step 7

Squeeze 2nd half of lime

Step 8

Top layer

Step 9

The pico de gallo

Tips & Variations

No special items needed.

Tags : Salads Fish/Seafood Salad

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