Created by dienia b on September 17, 2019
Step 1: She packed this in canning lid so it was round on plate ,but just so its in layers
Step 2: Bottom layer
Step 3: Mix avocado and dash salt and pepper
Step 4: And juice from 1/2 the lime
Step 5: Middle layer
Step 6: Mix tuna mayonnaise, salt ,pepper just a dash of each and cilantro
Step 7: Squeeze 2nd half of lime
Step 8: Top layer
Step 9: The pico de gallo