Autumn Salad
Recipe: #14466
October 04, 2014
Categories: Salads, Vegetable Salad, Cheese, Blue, Apple, Cabbage Brunch, Mothers Day, No Eggs, Vegetarian, more
"What a lovely mélange of incredients! This is a wonderful fall salad that is not only good, but makes a beautiful presentation! From Prevention magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (223.9 g)
- Calories 255.1
- Total Fat - 13.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 39.9 mg
- Sodium - 753.7 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 4 g
- Sugars - 14.9 g
- Protein - 14.3 g
- Calcium - 105.4 mg
- Iron - 1.3 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk oil, vinegar, honey, salt, and pepper in large bowl.
Step 2
Add the apple, cabbage, cheese, onion, and walnuts.
Step 3
Toss to combine and serve immediately.
Tips
No special items needed.
1 Reviews
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