Autumn Salad

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #14466

October 04, 2014



"What a lovely mélange of incredients! This is a wonderful fall salad that is not only good, but makes a beautiful presentation! From Prevention magazine."

Original is 4 servings

Nutritional

  • Serving Size: 1 (223.9 g)
  • Calories 255.1
  • Total Fat - 13.2 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 39.9 mg
  • Sodium - 753.7 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 4 g
  • Sugars - 14.9 g
  • Protein - 14.3 g
  • Calcium - 105.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Whisk oil, vinegar, honey, salt, and pepper in large bowl.

Step 2

Add the apple, cabbage, cheese, onion, and walnuts.

Step 3

Toss to combine and serve immediately.

Tips


No special items needed.

1 Reviews

Daily Inspiration

Nice combination of flavors in this salad. The colors are beautiful. I doubled the dressing - just our preference and added a tiny bit more blue cheese. Might leave out the red onion next time. This was a nice addition to our ham and broccoli casserole

4.0

(30 Dec 2019)

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