Autumn Pork Chops

Prep Time
Cook Time
Ready In

" This is a Cambell soup recipe - Easy, time saver and very tasty"

Original recipe yields 4 servings


  • Serving Size: 1 (310.4 g)
  • Calories 556.7
  • Total Fat - 22.1 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 52.1 mg
  • Sodium - 241.6 mg
  • Total Carbohydrate - 82.6 g
  • Dietary Fiber - 2.5 g
  • Sugars - 26.1 g
  • Protein - 5.7 g
  • Calcium - 62.4 mg
  • Iron - 1 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat the oil in a skillet and brown the chops on both sides

Step 2

Add remaining ingredients except noodles

Step 3

Cover and cook chops over medium heat until cooked and tender

Step 4

Serve with the sauce over hot cooked noodles

Tips & Variations

No special items needed.



5 plus stars for these pork chops! I used boneless skinless chops and trimmed the fat. The hubby likes to have a lot of sauce so I doubled those ingredients. Used the cream of celery called for and added a can of cream of chicken. Pork chops were tender, loved the sauce flavors, classic and served over kluski noodles. Bergy I have loved your recipes since the Zaar days and this one is also a keeper! Made and reviewed for the What's on The Menu? recipe tag game.

review by:
(22 Oct 2018)

Derf "RIP" Forever in our Kitchen

You did it again Bergy! wow, zingy comfort food! The sauce on this is delicious, said DH, he loved it and the pork chops were lovely and tender too. Had some sweet pepper and green onion to use up so I threw it in the pot too, turned out great, it's the mustard that makes this great! Thanks for sharing!!

(5 May 2012)