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Autumn Pork Chops

Here's how you make Autumn Pork Chops
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 teaspoon oilive oil
  • 4 pork chops 3/4 inch thick,
  • 1(10 1/2 ounce) can cream of celery soup
  • 1/2 cup apple juice
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon black pepper
  • 4 cups cooked noodles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a skillet and brown the chops on both sides

  • Step 2: Add remaining ingredients except noodles

  • Step 3: Cover and cook chops over medium heat until cooked and tender

  • Step 4: Serve with the sauce over hot cooked noodles

We hope you enjoy this recipe!

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