Australian Grilled Bacon And Shrimp Sandwich

2
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"Can use cream cheese"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (227 g)
  • Calories 701.2
  • Total Fat - 40.7 g
  • Saturated Fat - 18 g
  • Cholesterol - 136.1 mg
  • Sodium - 1790.5 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.9 g
  • Protein - 46.1 g
  • Calcium - 720.6 mg
  • Iron - 3.1 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.4 mg

Step 1

Set a skillet over a medium heat and cook the bacon crisp

Step 2

Remove to paper towels

Step 3

And wipe the skillet out.

Step 4

Mix the mascarpone with the grated mozzarella, onion powder, cayenne, salt and pepper.

Step 5

Spread the mascarpone mixture over two of the slices of bread.

Step 6

Top with 1/2 the spinach, shrimp and cooked bacon on each sandwich.

Step 7

Add the provolone and the other slice of bread.

Step 8

Spread the top of each sandwich with ½ of the mayonnaise.

Step 9

(Saving half for the other side)

Step 10

Heat your oil in the skillet and carefully place the sandwiches mayonnaise side down in skillet.

Step 11

Brush the remaining mayonnaise over the remaining sandwich tops.

Step 12

Cook the sandwiches until the bottom golden brown, about 3 minutes.

Step 13

Carefully flip sandwiches

Step 14

Cook for a further 3 minutes until the second side is golden brown and the cheese has melted.

Step 15

Cut in half

Tips & Variations


No special items needed.

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