
Australian Grilled Bacon And Shrimp Sandwich
2
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #38503
April 17, 2022
Categories: Pork, Bacon, Shellfish, Shrimp, Dairy, Cheese, Mozzarella, Australian, Clone/Copycat Recipes, Sandwiches more
"Can use cream cheese"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (227 g)
- Calories 701.2
- Total Fat - 40.7 g
- Saturated Fat - 18 g
- Cholesterol - 136.1 mg
- Sodium - 1790.5 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.9 g
- Protein - 46.1 g
- Calcium - 720.6 mg
- Iron - 3.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.4 mg
Step 1
Set a skillet over a medium heat and cook the bacon crisp
Step 2
Remove to paper towels
Step 3
And wipe the skillet out.
Step 4
Mix the mascarpone with the grated mozzarella, onion powder, cayenne, salt and pepper.
Step 5
Spread the mascarpone mixture over two of the slices of bread.
Step 6
Top with 1/2 the spinach, shrimp and cooked bacon on each sandwich.
Step 7
Add the provolone and the other slice of bread.
Step 8
Spread the top of each sandwich with ½ of the mayonnaise.
Step 9
(Saving half for the other side)
Step 10
Heat your oil in the skillet and carefully place the sandwiches mayonnaise side down in skillet.
Step 11
Brush the remaining mayonnaise over the remaining sandwich tops.
Step 12
Cook the sandwiches until the bottom golden brown, about 3 minutes.
Step 13
Carefully flip sandwiches
Step 14
Cook for a further 3 minutes until the second side is golden brown and the cheese has melted.
Step 15
Cut in half
Tips & Variations
No special items needed.
Tags :
Sandwiches