Ingredients
- 8 ounces bacon (8 slices)
- 4 ounces sourdough bread (4 slices)
- 4 ounces mascarpone cheese (1/4 cup)
- 4 ounces mozzarella, grated (1/2 cup)
- 1/32 teaspoon onion powder
- 1/32 teaspoon salt
- 1/32 teaspoon pepper
- 1/32 teaspoon cayenne pepper
- 2 ounces provolone cheese( 2 slices)
- 1/2 cup fresh baby spinach
- 8 ounces cooked shrimp, peeled, roughly chopped (1 cup)
- 2 tablespoon mayonnaise
- 1 teaspoon oil
How to Make
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Step 1: Set a skillet over a medium heat and cook the bacon crisp.
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Step 2: Remove to paper towels and wipe the skillet out.
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Step 3: Mix the mascarpone with the grated mozzarella, onion powder, cayenne, salt and pepper.
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Step 4: Spread the mascarpone mixture over two of the slices of bread.
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Step 5: Top with 1/2 the spinach, shrimp and cooked bacon on each sandwich.
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Step 6: Add the provolone and the other slice of bread.
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Step 7: Spread the top of each sandwich with 1/2 of the mayonnaise.
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Step 8: (Saving half for the other side)
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Step 9: Heat your oil in the skillet and carefully place the sandwiches mayonnaise side down in skillet.
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Step 10: Brush the remaining mayonnaise over the remaining sandwich tops.
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Step 11: Cook the sandwiches until the bottom golden brown, about 3 minutes.
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Step 12: Carefully flip sandwiches.
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Step 13: Cook for a further 3 minutes until the second side is golden brown and the cheese has melted.
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Step 14: Cut in half.
We hope you enjoy this recipe!
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