Australian Gnocchi With Mushrooms & Blue Cheese
Created by dienia b on September 7, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41574
Ingredients
- 8 ounces mushrooms, sliced
- 1 cup white onion, diced
- 2 cloves garlic, smashed
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces gnocchi
- 3/4 cup vegetable stock
- 6 ounces heavy cream, (3/4 cup)
- 4 ounces blue cheese, crumbled
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Cook gnocchi in rapidly heavily salted boiling water until they float. (you will just add strained pasta directly to saucepan)
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Step 2: Heat up a large saucepan to a medium heat with the oil and fry the mushrooms and onion for 5 minutes.
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Step 3: And saute for a minute.
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Step 4: Add garlic.
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Step 5: Add the floating drained gnocchi and fry for 1 minute.
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Step 6: Add the vegetable stock to the pan and bring to the boil.
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Step 7: Allow to simmer for 5 minutes.
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Step 8: Add the cream.
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Step 9: Continue to cook for a further 5 minutes.
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Step 10: Once the sauce has reduced, season to taste.
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Step 11: Serve with the crumbled blue cheese to taste on top and garnish with parsley and fresh cracked black pepper.
Nutritional Facts
- Serving Size: 1 (201.7 g)
- Calories 211.9
- Total Fat - 16.4 g
- Saturated Fat - 8.9 g
- Cholesterol - 46.7 mg
- Sodium - 1308.4 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2.7 g
- Sugars - 4.3 g
- Protein - 8.8 g
- Calcium - 325.1 mg
- Iron - 0.2 mg
- Vitamin C - 12 mg
- Thiamin - 0 mg