Australian Chicken And Celery Soup
Recipe: #41063
July 01, 2023
Categories: Chicken, Celery Australian, Gluten-Free, Bone-in Pieces, more
"Can use dried chili flakes, to taste. I'm using legs and thighs about 4 of them. Very simple soup, good for kids or sick folk. Cheaper too. Serve with a cup of warm cooked rice in center of each bowl if you wish. She pulled all the strings off the celery, why?"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (466.2 g)
- Calories 650
- Total Fat - 43.3 g
- Saturated Fat - 11.3 g
- Cholesterol - 292.1 mg
- Sodium - 890.2 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0 g
- Sugars - 2.5 g
- Protein - 55.2 g
- Calcium - 33.6 mg
- Iron - 2.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pour the stock into a large pot.
Step 2
Lightly salt and bring to a simmer.
Step 3
Add the chicken and garlic and simmer for 40 minutes.
Step 4
When cooked, remove chicken from broth and set aside.
Step 5
Meanwhile, chop the celery into thin bite size slices saving the inner leaves for garnish.
Step 6
Add the celery to the stock, bring up to a strong simmer, cover and simmer for about 20 minutes or until soft.
Step 7
When the chicken is cool enough to handle, take the meat off the bones and remove skin and shred.
Step 8
Once the celery is cooked, remove from the heat and season the broth to taste with salt and pepper.
Step 9
Add the chicken and stir until well combined.
Step 10
Ladle the soup into warm bowls with rice if serving. Garnish with celery leaves, chili flakes, olive oil and freshly cracked black pepper on top.
Tips
No special items needed.
0 Reviews
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