Australian Chicken And Celery Soup

Prep Time
Cook Time
1h 9m
Ready In

Recipe: #41063

July 01, 2023

"Can use dried chili flakes, to taste. I'm using legs and thighs about 4 of them. Very simple soup, good for kids or sick folk. Cheaper too. Serve with a cup of warm cooked rice in center of each bowl if you wish. She pulled all the strings off the celery, why?"

Original is 6 servings


  • Serving Size: 1 (466.2 g)
  • Calories 650
  • Total Fat - 43.3 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 292.1 mg
  • Sodium - 890.2 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0 g
  • Sugars - 2.5 g
  • Protein - 55.2 g
  • Calcium - 33.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Pour the stock into a large pot.

Step 2

Lightly salt and bring to a simmer.

Step 3

Add the chicken and garlic and simmer for 40 minutes.

Step 4

When cooked, remove chicken from broth and set aside.

Step 5

Meanwhile, chop the celery into thin bite size slices saving the inner leaves for garnish.

Step 6

Add the celery to the stock, bring up to a strong simmer, cover and simmer for about 20 minutes or until soft.

Step 7

When the chicken is cool enough to handle, take the meat off the bones and remove skin and shred.

Step 8

Once the celery is cooked, remove from the heat and season the broth to taste with salt and pepper.

Step 9

Add the chicken and stir until well combined.

Step 10

Ladle the soup into warm bowls with rice if serving. Garnish with celery leaves, chili flakes, olive oil and freshly cracked black pepper on top.


No special items needed.

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