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Australian Chicken And Celery Soup

Created by dienia b on July 1, 2023

Step 1: Pour the stock into a large pot.
Step 2: Lightly salt and bring to a simmer.
Step 3: Add the chicken and garlic and simmer for 40 minutes.
Step 4: When cooked, remove chicken from broth and set aside.
Step 5: Meanwhile, chop the celery into thin bite size slices saving the inner leaves for garnish.
Step 6: Add the celery to the stock, bring up to a strong simmer, cover and simmer for about 20 minutes or until soft.
Step 7: When the chicken is cool enough to handle, take the meat off the bones and remove skin and shred.
Step 8: Once the celery is cooked, remove from the heat and season the broth to taste with salt and pepper.
Step 9: Add the chicken and stir until well combined.
Step 10: Ladle the soup into warm bowls with rice if serving. Garnish with celery leaves, chili flakes, olive oil and freshly cracked black pepper on top.