Aussie Chicken Parmie Toastie Sanger
"A great parmie sanger this family loves. From "Western Star butter". Schnitzels need to be precooked so this is the perfect recipe for using any left over schnitzels from last nights dinner!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (117.4 g)
- Calories 220.6
- Total Fat - 7.3 g
- Saturated Fat - 3.7 g
- Cholesterol - 84.3 mg
- Sodium - 549.8 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 2.2 g
- Sugars - 1.8 g
- Protein - 16.8 g
- Calcium - 280.8 mg
- Iron - 2 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place chicken schnitzels on flat side of panini, then top with the pasta sauce, basil leaves and cheese.
Step 2
Top with remaining panini half and sandwich together.
Step 3
Preheat a grill plate sandwich press, then add a spread of butter over the top for extra flavor and to get a golden crust & cook until toasted and cheese has melted.
Step 4
Spread a little extra butter over the tops while still warm and serve immediately with some fresh spinach on the side.
Tips
No special items needed.
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