Aussie Chicken Parmie Toastie Sanger
Created by Tisme on October 15, 2023
- Servings: 2
- Prep Time: 6m
- Cook Time: 6m
- Recipe #41753
Ingredients
- 2 soft Panini rolls, split in half ( focaccia or ciabatta bread rolls can subsitute )
- 2 cooked chicken schnitzels
- 1/3 cup tomato pasta sauce
- 1/4 cup fresh basil leaves
- 1/2 cup mozzarella cheese, sliced
- Spreadable butter, to coat
- Spinach leaves/ salad to serve (optional)
How to Make
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Step 1: Place chicken schnitzels on flat side of panini, then top with the pasta sauce, basil leaves and cheese.
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Step 2: Top with remaining panini half and sandwich together.
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Step 3: Preheat a grill plate sandwich press, then add a spread of butter over the top for extra flavor and to get a golden crust & cook until toasted and cheese has melted.
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Step 4: Spread a little extra butter over the tops while still warm and serve immediately with some fresh spinach on the side.
Nutritional Facts
- Serving Size: 1 (117.4 g)
- Calories 220.6
- Total Fat - 7.3 g
- Saturated Fat - 3.7 g
- Cholesterol - 84.3 mg
- Sodium - 549.8 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 2.2 g
- Sugars - 1.8 g
- Protein - 16.8 g
- Calcium - 280.8 mg
- Iron - 2 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg