Aunt Voula's Greek Fritatta
Recipe: #38970
June 22, 2022
Categories: Breakfast, Cheese, Eggs, Spinach, Greek, One-Pot Meal Brunch, Mothers Day, Frozen Vegetables, more
"Perfect for breakfast, brunch, or as lunch with a side salad."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (176 g)
- Calories 334.4
- Total Fat - 24.1 g
- Saturated Fat - 7.9 g
- Cholesterol - 444.8 mg
- Sodium - 696 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 25.8 g
- Calcium - 286.1 mg
- Iron - 2.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Adjust oven rack to the middle position and heave oven to 400-degrees F.
Step 2
In a large bowl, whisk eggs, cheeses, oregano, and salt and pepper to taste.
Step 3
Heat oil and garlic in a large (12-inch) ovenproof nonstick skillet over medium-high heat until garlic starts to sizzle and turn golden. Add spinach and cook until excess moisture evaporates, about 1 minutes. Add the ham, shaking skillet to distribute evenly. Add egg mixture. Cook, without stirring, until eggs start to set around edges, about 1 minute.
Step 4
Transfer pan to the oven and bake until frittata is puffed and set, 10 - 12 minutes. Slide or invert onto a large plate, cut into wedges, and serve.
Tips
No special items needed.
2 Reviews
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