Aunt Voula's Greek Fritatta

6
Servings
10-15m
Prep Time
12-15m
Cook Time
22m
Ready In


"Perfect for breakfast, brunch, or as lunch with a side salad."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (176 g)
  • Calories 334.4
  • Total Fat - 24.1 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 444.8 mg
  • Sodium - 696 mg
  • Total Carbohydrate - 2.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.6 g
  • Protein - 25.8 g
  • Calcium - 286.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Adjust oven rack to the middle position and heave oven to 400-degrees F.

Step 2

In a large bowl, whisk eggs, cheeses, oregano, and salt and pepper to taste.

Step 3

Heat oil and garlic in a large (12-inch) ovenproof nonstick skillet over medium-high heat until garlic starts to sizzle and turn golden. Add spinach and cook until excess moisture evaporates, about 1 minutes. Add the ham, shaking skillet to distribute evenly. Add egg mixture. Cook, without stirring, until eggs start to set around edges, about 1 minute.

Step 4

Transfer pan to the oven and bake until frittata is puffed and set, 10 - 12 minutes. Slide or invert onto a large plate, cut into wedges, and serve.

Tips & Variations


No special items needed.

Related

dienia b

This is so good even Mr picky liked it

review by:
(30 Jul 2022)