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Aunt Voula's Greek Fritatta

Here's how you make Aunt Voula's Greek Fritatta
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  • Servings: 6
  • Prep: 10-15m
  • Cook: 12-15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 large eggs
  • 4 ounces feta cheese, crumbled (1 cup)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons olive oil
  • 1 - 2 large garlic cloves, minced
  • 1 10-ounce package frozen leaf spinach, thawed, squeezed dry, and chopped
  • 6 ounces ham, cut into small dice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Adjust oven rack to the middle position and heave oven to 400-degrees F.

  • Step 2: In a large bowl, whisk eggs, cheeses, oregano, and salt and pepper to taste.

  • Step 3: Heat oil and garlic in a large (12-inch) ovenproof nonstick skillet over medium-high heat until garlic starts to sizzle and turn golden. Add spinach and cook until excess moisture evaporates, about 1 minutes. Add the ham, shaking skillet to distribute evenly. Add egg mixture. Cook, without stirring, until eggs start to set around edges, about 1 minute.

  • Step 4: Transfer pan to the oven and bake until frittata is puffed and set, 10 - 12 minutes. Slide or invert onto a large plate, cut into wedges, and serve.

We hope you enjoy this recipe!

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