Audrey Hepburn's Tricolor Caprese Salad

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2
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #33183

August 20, 2019

Categories: Salads, Main Dish Salad, Dairy, Cheese, Mozzarella, Fruit, Avocado, Tomato, Italian, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Can easily be doubled"

Original recipe yields 2 servings

Metric US

Ingredients

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1 avocado, sliced
1 tomato, sliced
8 ounces mozzarella cheese ( buffalo mozzarella cheese, sliced)
1 tablespoons olive oil

1 tablespoons balsamic vinegar
1/16 teaspoon sea salt
2 tablespoons basil, torn (fresh)

Nutritional

Serving Size: 1 (279.9 g)
Calories 514.8
Total Fat - 38.7 g
Saturated Fat - 15.7 g
Cholesterol - 63.5 mg
Sodium - 901.3 mg
Total Carbohydrate - 11.6 g
Dietary Fiber - 6 g
Sugars - 3.1 g
Protein - 33.1 g
Calcium - 1048 mg
Iron - 0.9 mg
Vitamin C - 18.2 mg
Thiamin - 0.1 mg

Step 1

Layer each slice into a ring on the plate drizzle oil and vinegar season

Step 2

Put torn basil on the top

Tips & Variations

No special items needed.

Tags : Salads Main Dish Salad

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