Assyrian Chicken and Potatoes With Yellow Rice
Recipe: #13641
August 05, 2014
Categories: Desserts, Chicken, Rice, White Rice, Middle Eastern, Sunday Dinner Oven Roast, Gluten-Free, No Eggs, Whole Chicken, more
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Original is 4 servings
Ingredients
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- RICE
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Nutritional
- Serving Size: 1 (1254 g)
- Calories 1077.4
- Total Fat - 36.2 g
- Saturated Fat - 12.2 g
- Cholesterol - 1119.2 mg
- Sodium - 2743.7 mg
- Total Carbohydrate - 94.8 g
- Dietary Fiber - 11.2 g
- Sugars - 6.4 g
- Protein - 90.8 g
- Calcium - 159.1 mg
- Iron - 15.6 mg
- Vitamin C - 56.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix turmeric, cinnamon, cumin, salt, paprika, and parsley together. Rub mixture all over chicken.
Step 2
Saute onion in butter and oil (I add garlic). Take out.
Step 3
Add the chicken to pan and brown chicken. Take out put in a casserole dish.
Step 4
Add cooked potatoes and cook until lightly browned.
Step 5
Put potatoes in casserole dish over chicken. Add onions and garlic.
Step 6
Cover with foil.
Step 7
Bake at 375 degrees Fahrenheit for 40 minutes.
Step 8
Uncover; bake another 20 minutes.
Step 9
Start rice when you uncover chicken. Heat oil; add rinsed rice and turmeric. Fry until puffed not burned.
Step 10
Add boiling water; bring to a boil. Cover; simmer cook 20 minutes; serve under chicken.
Tips
No special items needed.
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