Assyrian Chicken and Potatoes With Yellow Rice

4
Servings
40m
Prep Time
90m
Cook Time
2h 10m
Ready In


""

Original recipe yields 4 servings
OK
  • RICE

Nutritional

  • Serving Size: 1 (1254 g)
  • Calories 1077.4
  • Total Fat - 36.2 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 1119.2 mg
  • Sodium - 2743.7 mg
  • Total Carbohydrate - 94.8 g
  • Dietary Fiber - 11.2 g
  • Sugars - 6.4 g
  • Protein - 90.8 g
  • Calcium - 159.1 mg
  • Iron - 15.6 mg
  • Vitamin C - 56.7 mg
  • Thiamin - 0.6 mg

Step 1

Mix turmeric, cinnamon, cumin, salt, paprika, and parsley together. Rub mixture all over chicken.

Step 2

Saute onion in butter and oil (I add garlic). Take out.

Step 3

Add the chicken to pan and brown chicken. Take out put in a casserole dish.

Step 4

Add cooked potatoes and cook until lightly browned.

Step 5

Put potatoes in casserole dish over chicken. Add onions and garlic.

Step 6

Cover with foil.

Step 7

Bake at 375 degrees Fahrenheit for 40 minutes.

Step 8

Uncover; bake another 20 minutes.

Step 9

Start rice when you uncover chicken. Heat oil; add rinsed rice and turmeric. Fry until puffed not burned.

Step 10

Add boiling water; bring to a boil. Cover; simmer cook 20 minutes; serve under chicken.

Tips & Variations


No special items needed.

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