Asparagus Puff Pastry Bundles
Servings
Prep Time
Cook Time
Ready In
Recipe: #34191
January 27, 2020
Categories: Lunch, Main Dish, Pork, Ham, Dairy, Cheese, Vegetables, Asparagus, Add it in the lunch box, Easy/Beginner Cooking, Quick Meals, Entertaining, Oven Bake, High Fiber, All Occasions more
"I made and adapted this from Fox and Briar.com. The original recipe said to add salt, but it was plenty salty enough, in my opinion. I also made some with cheese and sliced apple that were really yummy."
Ingredients
Nutritional
- Serving Size: 1 (146.9 g)
- Calories 370.3
- Total Fat - 24.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 100.8 mg
- Sodium - 626.2 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 1.4 g
- Sugars - 1.2 g
- Protein - 16.6 g
- Calcium - 197.5 mg
- Iron - 2.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.5 mg
Step 1
Heat the oven to 425 degrees Fahrenheit. Grease a sheet pan or line it with parchment paper.
Step 2
Thaw the puff pastry and roll it out on a floured surface. Roll it into a rectangle shape that is about double the original size. Make the edges even by trimming them. Cut the pastry into six squares.
Step 3
Next, coat the trimmed asparagus in the olive oil and season with the pepper.
Step 4
For a bundle, get a pastry square, place a piece of prosciutto on top. You may fold the prosciutto in half if you think it fits better. Place 3 to 4 stalks of asparagus on top (depending on asparagus size), then 1 to 2 tablespoons of the cheese.
Step 5
Wrap the puff pastry around the asparagus corner to corner. Press together to seal it. Brush egg wash on each pastry. Add more pepper on top if needed.
Step 6
Place sheet pan in oven for approximately 12 to 15 minutes and serve immediately upon removing .
Tips & Variations
No special items needed.
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