Asparagus Puff Pastry Bundles

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I made and adapted this from Fox and Briar.com. The original recipe said to add salt, but it was plenty salty enough, in my opinion. I also made some with cheese and sliced apple that were really yummy."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (146.9 g)
  • Calories 370.3
  • Total Fat - 24.5 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 100.8 mg
  • Sodium - 626.2 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.2 g
  • Protein - 16.6 g
  • Calcium - 197.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.5 mg

Step 1

Heat the oven to 425 degrees Fahrenheit. Grease a sheet pan or line it with parchment paper.

Step 2

Thaw the puff pastry and roll it out on a floured surface. Roll it into a rectangle shape that is about double the original size. Make the edges even by trimming them. Cut the pastry into six squares.

Step 3

Next, coat the trimmed asparagus in the olive oil and season with the pepper.

Step 4

For a bundle, get a pastry square, place a piece of prosciutto on top. You may fold the prosciutto in half if you think it fits better. Place 3 to 4 stalks of asparagus on top (depending on asparagus size), then 1 to 2 tablespoons of the cheese.

Step 5

Wrap the puff pastry around the asparagus corner to corner. Press together to seal it. Brush egg wash on each pastry. Add more pepper on top if needed.

Step 6

Place sheet pan in oven for approximately 12 to 15 minutes and serve immediately upon removing .

Tips & Variations


No special items needed.

Related

Chef Potpie

These little babies are great! I have a recipe that is very similar that I forgot about, and these made our day. How wonderful it will be when we can share such wonderful eats with those we love in a normal setting. These will be on my list, WAIGEN! Thank you!

review by:
(3 Oct 2020)