Asparagus Casserole

8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Those of you sensitive to salt use low sodium soup Good side for Thanksgiving Can use Swiss and or parmesan Can add chicken or turkey to make a main dish"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (140 g)
  • Calories 245.5
  • Total Fat - 12.7 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 40.9 mg
  • Sodium - 664.7 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 10.2 g
  • Protein - 11 g
  • Calcium - 306.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Heat asparagus in microwave with damp towel 3 minutes

Step 3

Butter and Pam spray casserole dish.

Step 4

Put a layer of asparagus on bottom then add soup.

Step 5

Next add mushrooms and half the cheese.

Step 6

Season to taste

Step 7

Add second layer of asparagus and end with a layer of cheese.

Step 8

Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

Step 9

Serve hot.

Tips & Variations


No special items needed.

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