Asparagus Casserole Recipe

"Those of you sensitive to salt use low sodium soup Good side for Thanksgiving Can use Swiss and or parmesan Can add chicken or turkey to make a main dish"

Original is 8 servings

Metric US

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Ingredients

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2 cups asparagus, fresh, cut in 2-inch lengths
1 can (10 3/4ounce) cream of mushroom soup
8 ounces mushrooms, sliced

8 ounces cheddar cheese, grated,(2 cups)
1/4 teaspoon pepper
1 can (2 7/8ounce)french fried onion rings

Nutritional

Serving Size: 1 (140 g)
Calories 245.5
Total Fat - 12.7 g
Saturated Fat - 6.1 g
Cholesterol - 40.9 mg
Sodium - 664.7 mg
Total Carbohydrate - 22.2 g
Dietary Fiber - 2.4 g
Sugars - 10.2 g
Protein - 11 g
Calcium - 306.7 mg
Iron - 1.4 mg
Vitamin C - 5.5 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F

Step 2

Heat asparagus in microwave with damp towel 3 minutes

Step 3

Butter and Pam spray casserole dish.

Step 4

Put a layer of asparagus on bottom then add soup.

Step 5

Next add mushrooms and half the cheese.

Step 6

Season to taste

Step 7

Add second layer of asparagus and end with a layer of cheese.

Step 8

Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

Step 9

Serve hot.

Asparagus Casserole