Asian Noodle Bowls
Recipe: #12253
March 15, 2014
Categories: Chicken, Asian, Birthday Fathers Day, Mothers Day, Sunday Dinner, Boneless Pieces, Chicken Dinner, more
"Heavenly Asian Dish."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (524.6 g)
- Calories 478.2
- Total Fat - 12.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 65.3 mg
- Sodium - 2186.6 mg
- Total Carbohydrate - 55.9 g
- Dietary Fiber - 5.4 g
- Sugars - 3.1 g
- Protein - 41 g
- Calcium - 138.9 mg
- Iron - 4.5 mg
- Vitamin C - 41.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine chicken, soy sauce, ginger, garlic, rice wine vinegar and toasted sesame oil in a small saucepan. Heat mixture on medium.
Step 2
Add broth and bring to a gentle boil. Continue cooking until chicken is no longer pink – at least 10 minutes.
Step 3
Add noodles, peas, broccoli and red pepper. Cook until broccoli turns bright green and is tender-crisp. Reduce heat and let sit, covered.
Step 4
Stir in carrot and green onion.
Step 5
When ready to serve, divide spinach leaves among four bowls at the bottom of each bowl. Ladle soup into each bowl, making sure to divide ingredients as evenly as possible. Garnish with peanuts (if using).
Tips
No special items needed.
1 Reviews
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