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Asian Noodle Bowls

Here's how you make Asian Noodle Bowls
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  • Servings: 5
  • Prep: 30m
  • Cook: 20m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 large boneless skinless chicken breasts (sliced into 1/4-inch strips)
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon fresh ginger, minced
  • 1 clove garlic, passed through a garlic press
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons toasted sesame oil
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • 1 package (8 ounce) soba noodles (dry, or Asian noodles)
  • 1/2 cup peas, frozen
  • 2 cups broccoli spears
  • 1/4 cup red bell pepper, thinly sliced
  • 1 small carrot (peeled and grated)
  • 4 green onions (thinly sliced on the diagonal)
  • Spinach (4 generous handfuls)
  • 1/4 cup peanuts, unsalted (roasted, chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chicken, soy sauce, ginger, garlic, rice wine vinegar and toasted sesame oil in a small saucepan. Heat mixture on medium.

  • Step 2: Add broth and bring to a gentle boil. Continue cooking until chicken is no longer pink – at least 10 minutes.

  • Step 3: Add noodles, peas, broccoli and red pepper. Cook until broccoli turns bright green and is tender-crisp. Reduce heat and let sit, covered.

  • Step 4: Stir in carrot and green onion.

  • Step 5: When ready to serve, divide spinach leaves among four bowls at the bottom of each bowl. Ladle soup into each bowl, making sure to divide ingredients as evenly as possible. Garnish with peanuts (if using).


We hope you enjoy this recipe!

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