Asian Noodle Bowls

Prep Time
Cook Time
Ready In

"Heavenly Asian Dish."

Original is 5 servings


  • Serving Size: 1 (524.6 g)
  • Calories 478.2
  • Total Fat - 12.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 65.3 mg
  • Sodium - 2186.6 mg
  • Total Carbohydrate - 55.9 g
  • Dietary Fiber - 5.4 g
  • Sugars - 3.1 g
  • Protein - 41 g
  • Calcium - 138.9 mg
  • Iron - 4.5 mg
  • Vitamin C - 41.2 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Combine chicken, soy sauce, ginger, garlic, rice wine vinegar and toasted sesame oil in a small saucepan. Heat mixture on medium.

Step 2

Add broth and bring to a gentle boil. Continue cooking until chicken is no longer pink – at least 10 minutes.

Step 3

Add noodles, peas, broccoli and red pepper. Cook until broccoli turns bright green and is tender-crisp. Reduce heat and let sit, covered.

Step 4

Stir in carrot and green onion.

Step 5

When ready to serve, divide spinach leaves among four bowls at the bottom of each bowl. Ladle soup into each bowl, making sure to divide ingredients as evenly as possible. Garnish with peanuts (if using).


No special items needed.

1 Reviews


I subbed the green peppers for bean sprouts and cut the recipe down for just two. This is a fabulous noodle bowl with Asian written all over it and we loved every noodle filled bite! It's easy to make with regular run of the mill ingredients and even a novice cook can make this with no problem. I am going to treasure this and make it often and I hope you try it too!


review by:
(9 Apr 2014)

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