October 10, 2018
Breakfast, Eggs, Oats,
Asian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Weeknight Meals, Stove Top more
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"From one of our national supermarkets free monthly magazine June 2018."
Heat oil in a saucepan over medium heat and add oats and stir for 5 minutes until lightly toasted.
Whisk miso and ginger with 3 cups boiling water and stir into oats and reduce heat and simmer for 10 minutes until tender and thickened.
Meanwhile, add eggs to a saucepan of warm water and bring to the boil and cook for 6 minutes and then drain.
Divide oat mixture between serving bowls and add vegetables, halved boiled eggs and sesame seeds
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