Ingredients
- 2 teaspoons sesame oil
- 2 cups rolled oats
- 1 tablespoon miso paste
- 2 teaspoons grated ginger
- 8 large eggs
- 1 cup red cabbage (finely shredded)
- 100 grams snow peas (finely sliced)
- 40 grams spinach, baby
- 1 tablespoon sesame seeds
How to Make
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Step 1: Heat oil in a saucepan over medium heat and add oats and stir for 5 minutes until lightly toasted.
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Step 2: Whisk miso and ginger with 3 cups boiling water and stir into oats and reduce heat and simmer for 10 minutes until tender and thickened.
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Step 3: Meanwhile, add eggs to a saucepan of warm water and bring to the boil and cook for 6 minutes and then drain.
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Step 4: Divide oat mixture between serving bowls and add vegetables, halved boiled eggs and sesame seeds
We hope you enjoy this recipe!
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