Asian Flavoured Rotisserie Chicken

Prep Time
Cook Time
1h 40m
Ready In

"My husband bought a countertop rotisserie oven a few years back and I wanted to make sure I got good use out of it. So, I came up with quite a few rotisserie recipes and this is one of our favourites. I use my #recipe2278 for this recipe. If gluten intolerant make sure you are using gluten free soy sauce."

Original recipe yields 6 servings


  • Serving Size: 1 (276.7 g)
  • Calories 263.8
  • Total Fat - 9.4 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 544.3 mg
  • Sodium - 363.6 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 40.5 g
  • Calcium - 55.9 mg
  • Iron - 6.7 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix water, 1/4 cup Asian seasoning, vegetable oil and soy sauce together in a large plastic bag.

Step 2

Poke holes in chicken with a fork and add the whole chicken to bag; shake bag to make sure chicken is well coated.

Step 3

Seal bag and place in a large bowl and refrigerate for at least 6 hours, turning over every hour to marinate evenly.

Step 4

Remove from bag and sprinkle with more Asian seasoning.

Step 5

Bake in a rotisserie oven or BBQ until cooked through.

Tips & Variations

No special items needed.



Great chicken. Very moist and lots of flavor. I did this on my Farberware indoor rotisserie, but looking forward to doing it on the outdoor rotisserie on my bbq and getting the smoky flavor also.

review by:
(23 Mar 2014)


It is easy, the meat is delicously flavored with an Asian influence and we loved having something different for a change. I served it with Asian coleslaw and mashed potatoes. Very good indeed!

review by:
(7 Apr 2013)


Oh my gosh this recipe is fantabulous, after seasoning I let the chicken refrigerate for 24 hours then cooked it in my indoor rotisserie, I had a feeling this would be great I really should have made two chickens you can bet next time I will, we loved this, thank you QueenBea

review by:
(17 Feb 2013)


Loved this chicken! I am an Asian foodf nut and this really tickled my taste buds. I will be making this again, I can tell you that! I marinated the chicken for about 6 hours and then baked it in the oven, because it was too cold for me to grill today. I served the chickie with a baked potato and sour cream, and Luvcook's Cold Tomato and Cheese Salad. It made for a delicious meal. Thanks Bea for sharing this with us! Linda

(26 Apr 2012)