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Asian Flavoured Rotisserie Chicken

Here's how you make Asian Flavoured Rotisserie Chicken
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  • Servings: 6
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (3 pound) whole chicken
  • 1 cup water
  • 1/4 cup Asian seasoning, plus more (http://www.recipezazz.com/recipe/asian-seasoning)
  • 2 tablespoons oil (vegetable oil)
  • 1 tablespoon soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix water, 1/4 cup Asian seasoning, vegetable oil and soy sauce together in a large plastic bag.

  • Step 2: Poke holes in chicken with a fork and add the whole chicken to bag; shake bag to make sure chicken is well coated.

  • Step 3: Seal bag and place in a large bowl and refrigerate for at least 6 hours, turning over every hour to marinate evenly.

  • Step 4: Remove from bag and sprinkle with more Asian seasoning.

  • Step 5: Bake in a rotisserie oven or BBQ until cooked through.

We hope you enjoy this recipe!

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