Asian Flavoured Rotisserie Chicken
Recipe: #7200
November 14, 2011
Categories: Chicken, Asian, 5 Ingredients Or Less, Rotisserie, Gluten-Free, High Protein, Kosher, Low Carbohydrate No Eggs, Non-Dairy, Whole Chicken, Chicken Dinner, more
"My husband bought a countertop rotisserie oven a few years back and I wanted to make sure I got good use out of it. So, I came up with quite a few rotisserie recipes and this is one of our favourites. I use my #recipe2278 for this recipe. If gluten intolerant make sure you are using gluten free soy sauce."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (276.7 g)
- Calories 263.8
- Total Fat - 9.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 544.3 mg
- Sodium - 363.6 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 40.5 g
- Calcium - 55.9 mg
- Iron - 6.7 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix water, 1/4 cup Asian seasoning, vegetable oil and soy sauce together in a large plastic bag.
Step 2
Poke holes in chicken with a fork and add the whole chicken to bag; shake bag to make sure chicken is well coated.
Step 3
Seal bag and place in a large bowl and refrigerate for at least 6 hours, turning over every hour to marinate evenly.
Step 4
Remove from bag and sprinkle with more Asian seasoning.
Step 5
Bake in a rotisserie oven or BBQ until cooked through.
Tips
No special items needed.
4 Reviews
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