Asian Chicken Stroganoff

6
Servings
15m
Prep Time
9-10m
Cook Time
24m
Ready In


"This is easy and also great using turkey strips in place of the chicken. Serve over cooked rice or egg noodles"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (214.6 g)
  • Calories 365.2
  • Total Fat - 23.6 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 95 mg
  • Sodium - 506.3 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.3 g
  • Protein - 30.9 g
  • Calcium - 79.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.3 mg

Step 1

In a large skillet heat oil and add onion, mushrooms and garlic. Cook over medium-high heat for 3-4 minutes or until onions are tender. Remove from pan and set aside.

Step 2

Add chicken strips to skillet and cook 4 minutes. Stir in cooked onion, mushrooms and garlic. Add 3/4 cup of broth, hoisin sauce, soy sauce and chili garlic sauce, stir to combine and cook 5 minutes.

Step 3

In a small bowl, combine remaining 1/4 cup broth and cornstarch and stir into mixture; heat to boiling and cook stirring about 1 - 1 1/2 minutes or until thickened. Remove from heat and stir in sour cream. Season with salt and pepper. Serve over rice or egg noodles.

Tips & Variations


No special items needed.

Related

ImPat

A quick easy mid week meal but for us it would need some tweaking as it didn't seem to have Asian flavours or the taste of a stroganoff but would certainly give it another try but increase the Asian flavours to suit us. The only change I did make was to cut the onion chunky as the DH has an intolerance to it if he ingests it, otherwise exactly as per recipe, scaled back for 4 serves which I think would be closer to 3 and I served over Hokkein Noodles. Thank you Kittencal.

review by:
(13 Jun 2016)