Asian Chicken Stroganoff
Recipe: #7054
December 05, 2012
Categories: Chicken, One-Pot Meal Sunday Dinner, Low Carbohydrate, No Eggs, Boneless Pieces, Chicken Dinner, more
"This is easy and also great using turkey strips in place of the chicken. Serve over cooked rice or egg noodles"
Ingredients
Nutritional
- Serving Size: 1 (214.6 g)
- Calories 365.2
- Total Fat - 23.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 95 mg
- Sodium - 506.3 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.4 g
- Sugars - 1.3 g
- Protein - 30.9 g
- Calcium - 79.5 mg
- Iron - 1.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet heat oil and add onion, mushrooms and garlic. Cook over medium-high heat for 3-4 minutes or until onions are tender. Remove from pan and set aside.
Step 2
Add chicken strips to skillet and cook 4 minutes. Stir in cooked onion, mushrooms and garlic. Add 3/4 cup of broth, hoisin sauce, soy sauce and chili garlic sauce, stir to combine and cook 5 minutes.
Step 3
In a small bowl, combine remaining 1/4 cup broth and cornstarch and stir into mixture; heat to boiling and cook stirring about 1 - 1 1/2 minutes or until thickened. Remove from heat and stir in sour cream. Season with salt and pepper. Serve over rice or egg noodles.
Tips
No special items needed.