Arugula, Tomato, and Almond Salad
Recipe: #42846
May 18, 2024
Categories: Salads, Vegetable Salad, Almond, Tomato, Lettuce, Southern, One-Pot Meal, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Fresh Tomatoes, more
"I love the peppery taste of arugula with fresh tomatoes!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.6 g)
- Calories 96.3
- Total Fat - 7.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 99.4 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 2.3 g
- Sugars - 3.2 g
- Protein - 3.3 g
- Calcium - 93.1 mg
- Iron - 1.1 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl.
Step 2
Add arugula, tomatoes, and almonds; toss to coat.
Tips
No special items needed.
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