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Arugula, Tomato, and Almond Salad

Here's how you make Arugula, Tomato, and Almond Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon kosher salt
  • 6 ounces baby arugula
  • 2 cups halved grape tomatoes
  • 3 tablespoons sliced toasted almonds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl.

  • Step 2: Add arugula, tomatoes, and almonds; toss to coat.

We hope you enjoy this recipe!

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