Arugula, Tomato, and Almond Salad
Created by breezermom on May 18, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #42846
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon kosher salt
- 6 ounces baby arugula
- 2 cups halved grape tomatoes
- 3 tablespoons sliced toasted almonds
How to Make
-
Step 1: Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl.
-
Step 2: Add arugula, tomatoes, and almonds; toss to coat.
Nutritional Facts
- Serving Size: 1 (135.6 g)
- Calories 96.3
- Total Fat - 7.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 99.4 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 2.3 g
- Sugars - 3.2 g
- Protein - 3.3 g
- Calcium - 93.1 mg
- Iron - 1.1 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg