Arroz Con Garbanzos Rice with Chickpeas

9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #42926

June 06, 2024

Categories: Rice Cooker



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Original is 4 servings

Nutritional

  • Serving Size: 1 (238.9 g)
  • Calories 205
  • Total Fat - 7.5 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 905.6 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 5 g
  • Protein - 3.3 g
  • Calcium - 28.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oil.

Step 2

Saute onions, garlic and rice until rice is opaque.

Step 3

Add spices, broth and beans.

Step 4

Season to taste.

Step 5

Cover and simmer for 20 minutes on low.

Step 6

Take off heat, let set covered for 5 minutes.

Step 7

Add herbs.

Tips


No special items needed.

1 Reviews

ForeverMama

Delicious! We loved everything about this rice. Followed all as directed except skipped the parsley, as it was past it's prime. I mistakenly didn't saute the rice, but rather added it after adding the stock, but it came out delicious, regardless. Thanks, Dee, for sharing this keeper.

5.0

review by:
(27 Jun 2024)

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