Back to Recipe

Arroz Con Garbanzos Rice with Chickpeas

Here's how you make Arroz Con Garbanzos Rice with Chickpeas
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces dry white rice (3/4 cup)
  • 15 ounces garbanzos, drained (1 can)
  • 2 tablespoons olive oil
  • 1/2 cup white onion, chopped finely
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt, to taste
  • 1 3/4 cups chicken broth
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon cilantro, minced
  • 1/2 teaspoon dried Mexican oregano, crumbled
  • 1/4 teaspoon crushed red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil.

  • Step 2: Saute onions, garlic and rice until rice is opaque.

  • Step 3: Add spices, broth and beans.

  • Step 4: Season to taste.

  • Step 5: Cover and simmer for 20 minutes on low.

  • Step 6: Take off heat, let set covered for 5 minutes.

  • Step 7: Add herbs.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.