Arroz Con Coco
Recipe: #32938
July 14, 2019
Categories: Desserts, Puddings, Rice, White Rice, Cuban, One-Pot Meal, Gluten-Free No Eggs, Vegetarian, Kosher Dairy, more
"Arroz con Coco (Cuban Coconut Rice Pudding)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (234.8 g)
- Calories 268.1
- Total Fat - 8 g
- Saturated Fat - 6 g
- Cholesterol - 9.8 mg
- Sodium - 164.6 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 2.3 g
- Sugars - 13.1 g
- Protein - 5 g
- Calcium - 137.1 mg
- Iron - 1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place water and rice in a large saucepan. Place cloves, vanilla, and cinnamon
Step 2
Add to rice mixture.
Step 3
Bring to a simmer over medium heat, stirring frequently. Cover. Reduce heat to low;
Step 4
Cook 20 minutes and liquid is absorbed.
Step 5
Take out cloves and cinnamon stick
Step 6
Stir in milks and raisins; cook 10 minutes, stirring frequently.
Step 7
Stir in ginger, rind, and salt; cook 5 minutes,
Step 8
Stirring frequently. Add vanilla
Step 9
Pour rice mixture into a bowl or individual bowls. Sprinkle with cinnamon
Step 10
Cover surface of pudding with plastic wrap. Chill.
Tips
No special items needed.
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