Arroz Con Coco
Created by dienia b on July 14, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 40m
- Recipe #32938
Ingredients
- 2 cups water
- 7 ounces dry rice (dry 1 cup short-grain rice)
- 4 whole cloves
- 1/2 teaspoon vanilla
- 1 cinnamon stick
- 1 can (14 ounce) sweetened condensed milk
- 1/2 cup evaporated milk
- 4 ounces coconut milk (1/2 cup)
- 1/2 cup raisins (golden)
- 1 teaspoon grated lemon rind
- Salt, pinch of
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Place water and rice in a large saucepan. Place cloves, vanilla, and cinnamon
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Step 2: Add to rice mixture.
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Step 3: Bring to a simmer over medium heat, stirring frequently. Cover. Reduce heat to low;
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Step 4: Cook 20 minutes and liquid is absorbed.
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Step 5: Take out cloves and cinnamon stick
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Step 6: Stir in milks and raisins; cook 10 minutes, stirring frequently.
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Step 7: Stir in ginger, rind, and salt; cook 5 minutes,
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Step 8: Stirring frequently. Add vanilla
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Step 9: Pour rice mixture into a bowl or individual bowls. Sprinkle with cinnamon
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Step 10: Cover surface of pudding with plastic wrap. Chill.
Nutritional Facts
- Serving Size: 1 (234.8 g)
- Calories 268.1
- Total Fat - 8 g
- Saturated Fat - 6 g
- Cholesterol - 9.8 mg
- Sodium - 164.6 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 2.3 g
- Sugars - 13.1 g
- Protein - 5 g
- Calcium - 137.1 mg
- Iron - 1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg