Armenian Cream Of Wheat

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33789

November 19, 2019



"Now they add an obscene amount of sugar ,im not ,you can"

Original is 1 serving

Nutritional

  • Serving Size: 1 (435.2 g)
  • Calories 477.5
  • Total Fat - 20.7 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 39 mg
  • Sodium - 367.7 mg
  • Total Carbohydrate - 52.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 23.6 g
  • Protein - 22.8 g
  • Calcium - 332.4 mg
  • Iron - 10.4 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In saucepan heat butter

Step 2

Put in cream of wheat toast until red

Step 3

Stirring constantly

Step 4

Add spices and pine nuts

Step 5

Add water and juice

Step 6

Cook until thickened

Step 7

Bowl

Step 8

Top with yogurt , pistachios and honey

Step 9

Dust cinnamon

Tips


No special items needed.

2 Reviews

ForeverMama

Yummy! This is a delicious cream of wheat with it's warming spices. The yogurt, honey and cinnamon topping was that cherry on top. I did skip the nuts due to availability. Thank you, Dee, for sharing. Made it for The AmaZ'ing Race 2023 and Pick Me tag games.

5.0

review by:
(26 May 2023)

ellie

this is very good even though I made a few changes by skipping the nuts but added some pecans. I also used sour cream instead of the yogurt. Very good and filling too! Thanks for sharing!

5.0

review by:
(9 Dec 2021)

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