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Armenian Cream Of Wheat

Here's how you make Armenian Cream Of Wheat
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoons butter
  • 3 tablespoons cream of wheat
  • 3/4 cup water
  • 1 teaspoons lemon juice
  • 1/8 teaspoon cinnamon
  • 1 tablespoons honey
  • 1/16 teaspoon ground cardamom
  • 1 tablespoons pistachios
  • 1 teaspoons pine nuts
  • 1 tablespoons greek plain yogurt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saucepan heat butter

  • Step 2: Put in cream of wheat toast until red

  • Step 3: Stirring constantly

  • Step 4: Add spices and pine nuts

  • Step 5: Add water and juice

  • Step 6: Cook until thickened

  • Step 7: Bowl

  • Step 8: Top with yogurt , pistachios and honey

  • Step 9: Dust cinnamon

We hope you enjoy this recipe!

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