Created by dienia b on November 19, 2019
Step 1: In saucepan heat butter
Step 2: Put in cream of wheat toast until red
Step 3: Stirring constantly
Step 4: Add spices and pine nuts
Step 5: Add water and juice
Step 6: Cook until thickened
Step 7: Bowl
Step 8: Top with yogurt , pistachios and honey
Step 9: Dust cinnamon