Arkansas Greek Rice Soup 1983
Recipe: #45214
September 22, 2025
Categories: Chicken, Rice, White Rice Greek, Sour Cream, Boneless Pieces, more
"Doesn't have lemon in this one."
Original is 4 servings
Ingredients
- Onions
-
-
-
-
- Chicken broth
-
- Milk
-
-
-
- Rice
-
- Chicken
-
-
Nutritional
- Serving Size: 1 (565.2 g)
- Calories 497.4
- Total Fat - 32.4 g
- Saturated Fat - 15.7 g
- Cholesterol - 637.5 mg
- Sodium - 1706.1 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1.2 g
- Sugars - 4.9 g
- Protein - 34 g
- Calcium - 297.7 mg
- Iron - 4.7 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix milk ingredients together in a saucepan.
Step 2
Simmer chicken broth to almost boiling, don't boil.
Step 3
In stockpot, heat butter and onions.
Step 4
Season lightly when chicken broth is hot.
Step 5
Temper the milk ingredients.
Step 6
Then add the chicken broth to milk.
Step 7
Add to onions.
Step 8
Add rice and chicken.
Step 9
Simmer covered for 20 minutes, stirring so it doesn't burn, don't boil.
Step 10
Season to taste.
Step 11
Stir in sour cream.
Tips
No special items needed.
0 Reviews
You'll Also Love
