Arkansas Greek Rice Soup 1983
Created by Dee Ben on September 22, 2025
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #45214
Ingredients
- Onions
- 1/2 cup onions, minced
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Chicken broth
- 4 cups chicken broth
- Milk
- 1 cup milk
- 2 tablespoons dill, fresh, minced
- 2 eggs, beaten
- Rice
- 3 ounces dry white rice (3 tablespoons)
- Chicken
- 8 ounces chicken breast, cooked, boneless, skinless
- 8 ounces sour cream
How to Make
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Step 1: Mix milk ingredients together in a saucepan.
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Step 2: Simmer chicken broth to almost boiling, don't boil.
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Step 3: In stockpot, heat butter and onions.
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Step 4: Season lightly when chicken broth is hot.
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Step 5: Temper the milk ingredients.
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Step 6: Then add the chicken broth to milk.
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Step 7: Add to onions.
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Step 8: Add rice and chicken.
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Step 9: Simmer covered for 20 minutes, stirring so it doesn't burn, don't boil.
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Step 10: Season to taste.
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Step 11: Stir in sour cream.
Nutritional Facts
- Serving Size: 1 (565.2 g)
- Calories 497.4
- Total Fat - 32.4 g
- Saturated Fat - 15.7 g
- Cholesterol - 637.5 mg
- Sodium - 1706.1 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1.2 g
- Sugars - 4.9 g
- Protein - 34 g
- Calcium - 297.7 mg
- Iron - 4.7 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.2 mg