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Arkansas Greek Rice Soup 1983

Here's how you make Arkansas Greek Rice Soup 1983
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Onions
  • 1/2 cup onions, minced
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chicken broth
  • 4 cups chicken broth
  • Milk
  • 1 cup milk
  • 2 tablespoons dill, fresh, minced
  • 2 eggs, beaten
  • Rice
  • 3 ounces dry white rice (3 tablespoons)
  • Chicken
  • 8 ounces chicken breast, cooked, boneless, skinless
  • 8 ounces sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix milk ingredients together in a saucepan.

  • Step 2: Simmer chicken broth to almost boiling, don't boil.

  • Step 3: In stockpot, heat butter and onions.

  • Step 4: Season lightly when chicken broth is hot.

  • Step 5: Temper the milk ingredients.

  • Step 6: Then add the chicken broth to milk.

  • Step 7: Add to onions.

  • Step 8: Add rice and chicken.

  • Step 9: Simmer covered for 20 minutes, stirring so it doesn't burn, don't boil.

  • Step 10: Season to taste.

  • Step 11: Stir in sour cream.

We hope you enjoy this recipe!

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