Arizona's Sour Cream Spanish Rice
Recipe: #34282
February 10, 2020
Categories: Side Dishes, Rice, White Rice, Southwest, Vegetarian Sour Cream, more
"A good side dish it didnt have green onions but would be good on top"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (246.5 g)
- Calories 434.1
- Total Fat - 25.4 g
- Saturated Fat - 12 g
- Cholesterol - 356.2 mg
- Sodium - 1388.4 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 1.6 g
- Sugars - 1.4 g
- Protein - 29.9 g
- Calcium - 612.8 mg
- Iron - 6.5 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the chilies with the sour cream
Step 2
And 1/2 the olives that you have slicedor chopped
Step 3
Season rice with salt and pepper
Step 4
In 2 quart casserole that you have buttered and sprayed pam
Step 5
Put a layer of rice a layer of sour cream mixture
Step 6
A layer of cheeses
Step 7
Repeat top layer must be rice to start
Step 8
Bake 25 minutes at 350 degrees
Step 9
Last 5 minutes sprinkle with cheeses ,
Step 10
Whole black olives and paprika
Step 11
Bake 5 more minutes until cheese is melted
Tips
No special items needed.
0 Reviews
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