Arizona's Sour Cream Spanish Rice
Created by dienia b on February 10, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #34282
Ingredients
- 1 can (8 ounces) green chilies, chopped
- 1 package (16 ounces) sour cream
- 1 can (15 ounces)black olives,drained
- 24 ounces cooked white rice ,(3 cups)
- 8 ounces monterey jack cheese,shredded
- 4 ounces cheddar cheese,shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
How to Make
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Step 1: Mix the chilies with the sour cream
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Step 2: And 1/2 the olives that you have slicedor chopped
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Step 3: Season rice with salt and pepper
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Step 4: In 2 quart casserole that you have buttered and sprayed pam
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Step 5: Put a layer of rice a layer of sour cream mixture
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Step 6: A layer of cheeses
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Step 7: Repeat top layer must be rice to start
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Step 8: Bake 25 minutes at 350 degrees
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Step 9: Last 5 minutes sprinkle with cheeses ,
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Step 10: Whole black olives and paprika
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Step 11: Bake 5 more minutes until cheese is melted
Nutritional Facts
- Serving Size: 1 (246.5 g)
- Calories 434.1
- Total Fat - 25.4 g
- Saturated Fat - 12 g
- Cholesterol - 356.2 mg
- Sodium - 1388.4 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 1.6 g
- Sugars - 1.4 g
- Protein - 29.9 g
- Calcium - 612.8 mg
- Iron - 6.5 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg