Argentinian-German Omelette
Recipe: #44791
July 01, 2025
Categories: Breakfast, Beef Sausage, Cheese, Eggs, German South American, Cream Cheese, more
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Original is 1 serving
Ingredients
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- Eggs
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- Filling
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Nutritional
- Serving Size: 1 (872 g)
- Calories 1593
- Total Fat - 119.6 g
- Saturated Fat - 50.3 g
- Cholesterol - 2848.4 mg
- Sodium - 2268 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.1 g
- Sugars - 3.1 g
- Protein - 115.3 g
- Calcium - 945.4 mg
- Iron - 13.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter in skillet and places coins in a layer all over the pan, and brown lightly.
Step 2
Beat eggs and season to taste.
Step 3
Pour over sausage evenly.
Step 4
Season omelette with a dusting of oregano.
Step 5
Place cheese on half.
Step 6
Fold over lid and cover, finish egg cooking , don't brown.
Tips
No special items needed.
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