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Argentinian-German Omelette

Here's how you make Argentinian-German Omelette
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 ounces beef smoked sausage, thinly sliced coins
  • Eggs
  • 3 eggs, beaten
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • Filling
  • 2 ounces cream cheese, sliced
  • 1/8 teaspoon oregano, dried
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in skillet and places coins in a layer all over the pan, and brown lightly.

  • Step 2: Beat eggs and season to taste.

  • Step 3: Pour over sausage evenly.

  • Step 4: Season omelette with a dusting of oregano.

  • Step 5: Place cheese on half.

  • Step 6: Fold over lid and cover, finish egg cooking , don't brown.

We hope you enjoy this recipe!

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