Argentina Greek Salad
Recipe: #41149
July 12, 2023
Categories: Salads, Main Dish Salad, Cheese, Mozzarella, Walnut, Lettuce, Greek, South American, Gluten-Free Vegetarian, Fresh Tomatoes, Vegetarian Dinner, more
"Greek restaurant in Pelion. They used 5 -6 large sun-dried tomatoes (the semi-dried meaty ones) I'm using cherry tomatoes."
Original is 2 servings
Ingredients
- Dressing
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Nutritional
- Serving Size: 1 (633 g)
- Calories 1089.8
- Total Fat - 97 g
- Saturated Fat - 22 g
- Cholesterol - 63.5 mg
- Sodium - 1470.3 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 10.2 g
- Sugars - 7.4 g
- Protein - 39.4 g
- Calcium - 1242.5 mg
- Iron - 5.7 mg
- Vitamin C - 27.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Dry toast walnuts and sesame seeds.
Step 2
Wash the lettuce leaves.
Step 3
Bunch them together and slice them in 1/2 inch ribbons and place in a shallow salad bowl.
Step 4
Scatter the grated carrot on top followed by the cheese, walnuts, sesame seeds and tomatoes.
Step 5
Mix the dressing ingredients in a small jar and shake well.
Step 6
Pour over the salad and serve immediately.
Step 7
Season to taste.
Tips
No special items needed.
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